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Herb and Spice Naturopathy Narrabri
Herb and Spice Naturopathy Narrabri
Home
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Metabolic Balance
Blog
Shop
Contact
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BOOK NOW
Home
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Blog
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Shop Organic Whole Rye Flour 1kg
Green and black bag of flour reading 'organic whole rye flour' Image 1 of 3
Green and black bag of flour reading 'organic whole rye flour'
Front view of Green and black bag of flour reading 'organic whole rye flour' Image 2 of 3
Front view of Green and black bag of flour reading 'organic whole rye flour'
Back view of Green and black bag of flour reading 'organic whole rye flour' Image 3 of 3
Back view of Green and black bag of flour reading 'organic whole rye flour'
Green and black bag of flour reading 'organic whole rye flour'
Front view of Green and black bag of flour reading 'organic whole rye flour'
Back view of Green and black bag of flour reading 'organic whole rye flour'

Organic Whole Rye Flour 1kg

$9.10

Honest to Goodness Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.

Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.

No GMO. Preservative and additive free. Unbleached and chemical free.

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Honest to Goodness Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.

Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.

No GMO. Preservative and additive free. Unbleached and chemical free.

Honest to Goodness Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.

Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.

No GMO. Preservative and additive free. Unbleached and chemical free.

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